TTT Meats provides custom processing of your beef and pork from live animal to processed product ready to go in your freezer. We're excited to finally be able to offer these services to our community. It is important to us to make sure we take good care of our customers and ensure they get a quality product which is why it’s so important for you to be able to make requests on how you want the meat cut by your butcher.
Schedule
WE SLAUGHTER on TUESDAYS and THURSDAYS.
CALL US TO SET UP AN APPOINTMENT FOR YOUR ANIMAL or SCHEDULE ONLINE.
Hours of operation for Processing Plant:
Monday - Friday: 8:00 AM - 5:00PM
Some other pick-up times available during Grocery Store Hours.
Closed Sundays.
Booking Calendar Request Form
Our Story
Both Alex and Grace Tackman are small town people with a love of family, good food, and friends.
Alex was the youngest of two children that grew up in the Gila Wilderness of New Mexico on the Tackman family’s ranch, Deep Creek Ranch. The brand for the ranch’s cattle was where we got the triple Ts.
Meet the Butcher
Our butcher, Joe Betancourt, has been cutting meat into portions as a meat department manager at Lowe's or at Edes Meats for over 20 years. Joe lets you decide how you want your meat cut with a simple form and his work speaks for itself.